Elevating traditional Venezuelan and Latin American cuisine with organic farm-to-table produce, and creating high quality experiences through cannabis and non-cannabis infused dishes
About
ChefAguilera is the product of Chef Victor Aguilera's passion for fine dinning, traditional Venezuelan cuisine, and cannabis infusions. The renown Latin chef creates elevated cuisine through private and hosted events around the United States.
With traditional techniques in mind, Chef Victor Aguilera uses locally grown farm produce in his dishes, according to season.
Chef Victor Aguilera is a published and awarded chef. He has made appearances in Chopped 420, Good Morning America, Telemundo, and ABC News. His work has been recognized by the EATER (magazine) and INFATUATION as "One of Best Take-outs in Bay area."
